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CERTIFICATE OF ANALYSIS
Complement Technology, Inc. Product: GVB++
4801 Troup Hwy, Suite 701 Catalog # B102
Tyler, Texas 75703, USA Prep. Date: ______________
Specifications Limits Results
FILL VOLUME 250 275 mL 260 mL
BUFFER Gelatin Veronal Buffered Gelatin Veronal Buffered
saline plus calcium and saline plus calcium and
magnesium, pH 7.3 0.1 magnesium, pH 7.3 0.1
PRESERVATIVE Sodium Azide, 0.025% Sodium Azide, 0.025%
FILTRATION 0.45 m filter 0.45 m filter
IONIC STRENGTH 14 mmho 1 @ 22 oC 14 mmho 1 @ 22 oC
STORAGE CONDITIONS
Buffer may be stored for 90 days at 4 oC.
Buffer may be stored for 4 years at -20 oC. If frozen, buffer should be warmed and stirred
prior to use to assure that the gelatin returns completely into solution. Buffer should then
be chilled to 4 oC before use.
FOR RESEARCH USE ONLY
NOT FOR HUMAN OR DRUG USE